The Individuality Paradox

I was on campus the other day to pick up a portion of payment for a web site I’m helping this guy with. It’s a piercing web site, soon to be titled holethat.com, and I met him the previous quarter while browsing for stuff for my labaret piercing at the vender fairs that UCI has every now and then. He needed a web designer/programmer, and I was wanting some money, so that was that.

He’s a pretty good salesman, plenty of banter and he knows how to sell to kids browsing through his wares.

“Hey pretty lady, what can I get for you today? Why that? That looks really great on you! If you get two, I’ll cut you a deal, and if you bring a friend and she buys, you get it for free! So what do you say?”, he’d ask with the utmost enthusiasm and earnestness and it didn’t matter whether the girl was wearing too-tight pants on a too-fat body.

The response usuallly is a smile and a sale from students unaccustomed to such tactics amongst the gloomy balding middle aged thirty year old persian/arabian/asian/other/unknown males usually silent with folded arms.

A moderately tall asian guy walked up, with no apparent piercings, and started browsing as if he was an expert. He was dressed pure emo. With a billed-beanie somehow not mussing up his bangs swept across his forehead, with a sporty navy track jacket, with tight-faded pants, moderately spiked black belt, with some kind of faded t-shirt beneath his medium built frame, he was the epitome of individuality and pure unadulterated free spirit.

“HEEY guy! What can I do for you today?”, asked Kevin, the vender.

“Uhhh… I was just looking…”, said the fashionably fortunate fellow in a surprised, slightly breathy tone, no doubt caught completely by surprise.

“Ohhhh.”, paused Kevin, realizing the lack of facial ornamanets. He boomed, “So…. don’t be shy? What do you need?”

“Umm…. a… earrings”, came the response almost faint with nausea and embarassment.

“Ohh that’s fine! I have that too!”, Kevin responded without hesitation, and after a moment procurning a box of hooped earrings.

“Oh okay….”, the guy mumbled as he visibly deflated…, “well, I dunno.. was thinking about getting something done–”

“Thinking about getting a piercing? I can cut you a great deal! I know of a few people around Newpor–”

His banter was interrupted as soon as he realized that someone else browsing through his wares: a medium height, pleasant, but blank looking asian girl, with no apparent piercings, with a billed beanie, her stylish banged hair cutting a striking line across her forehead, with a stylishly spiked slim black leather belt looped around her fabulously faded tight blue jeans. With a halfway parted sporty navy track jacket. She was the paragon of individuality.

“WOW!”, Kevin exclaimed, “You guys should like, get hooked up or something… you guys are like. like.. twins!! You guys are like exactly alike!”

“Huh- what- like, uh, like I have a boyfriend..”, hissed the girl with a forced giggle while emphatically jumping slightly up and down on her toes, before looking over the table to see the nearly identicaly dressed individual on the other side.

Her mouth seemed to open in stages, for half a second searching for words, and then closing, and then opening, and then finally closing. She blushed. Then slowly she started walking away.

The guy murmured, “Uhh… I’ll be back..”, and he walked away with his individual strut.

Kevin turned to me, confused, “Uhh.. I don’t know what happened there, jeez, what’s wrong with people.. can’t take a joke? Whatever, they weren’t gonna buy anything anyway… they are like..”, he searched for words and gave up, and then brushed it off as he focused on a sorority girl wearing her letters who had watched the whole thing take place and was laughing hysterically.

“I’ll take 3 of your belly button piercings! The pink one, the double edged one here, and…. that one right there”, she said while laughing, while pointing out various items of jewelry

“Allright! Good lady! And if you bring a friend, I’ll give you another for free!”

Bryan Curtis explains the intricacies of Salmon (the fish) on Slate.com. Overall an engaging piece, but I couldn’t leave alone the quote about Sushi.

If you have never tried seafood, you would probably love salmon. (Correlative: If you have never tried sushi, you would probably love salmon sushi). Fifteen years after it exploded in the American and Japanese markets, fresh salmon still sells at a brisk clip, often trailing only shellfish and tuna.

I’ll have to disagree on salmon (sake) being the best for beginners. I would rather recommend tuna maguro, or yellowtail hamachi. The characteristics of most salmon itself when served as nigiri (the raw or cooked piece of flesh on top of lightly flavored white rice) or sashimi (plain) is such that the majority of places I’ve been to usually garnish with some light ponzu sauce (I’ve always assumed it was ponzu, please correct me if I am incorrect), grated radish, and if feeling a bit fancy, some green onions (or chives?) as well.

Tuna and yellowtail is overwhelmingly the favorite for newly indoctrinated western eaters. Such is the reason why you’ll see ahi-tuna and tuna sashimi served in many avant-garde (and not so avant-garde) non-sushi places. It is also why the most favorite “sushi” of neophytes is a “spicy tuna roll”– true sushi foodies/foodites will instantly have the appearance of utter disapproval upon hearing this. Enjoying sushi, at least properly, requires a delicate palate. It’s why ginger (gari) is served- you eat a piece to cleanse the taste of the previous piece you were served, and why the short-lived but fierce wasabi is served instead of a longer lasting spicy red sauce.

Salmon has a more “fishy” taste than that of tuna when raw, and thus is less palatable to developing tastes. Consider the difference in taste between lox on a bagel and your average tuna in a can on top of some toasted rye. Tuna isn’t called “chicken of the sea” for nothing. And while tuna can be as accessible as bread, in terms of the high-end, the fatty belly of the southern blue fin is served mostly in what is described by a Japanese maguro web site as “posh” restaurants. Toro, the name for a tuna’s belly is often served in seasons when it is available, is a much older and traditional delicacy than of the contrived post-modern elitism of salmon.

[Via Engadget]

AT&T has a long history of hanging around in the world of technology, and apparently a group of prophets were running the show circa 1993, but the wise men and women in charge were a bit slow on engaging their own predictions. A marvelous artifact of “what technology would become” was recently unearthed, showing AT&T’s hypotheses about what devices and marvels we’d see in the years to come. The video file (click on for the YouTube demonstration), originally found on a CD-ROM called “Newsweek Interactive,” speaks of e-readers, in-car GPS units, tablet PCs, WiFi, memory chips, interactive ATMs, videoconferencing, biometrics, digital medical cards, downloadable flicks, on-demand content, distance education, and even internet browsers — all years before these things hit the mainstream (or were even invented). Ironically, none of these creations were crafted directly by AT&T, as other firms apparently pulled the trigger on these ideas before the telecom giant could do it itself. While it’s easy to take text messaging, Bluetooth syncs, and quad-core processors for granted now, we’ve got to wonder how wild things will be in just another decade further from 1985.

Flowers. (quite possibly NSFW… but it really is just pictures of flowers)

http://www.slate.com/id/2154625

You have to see it to believe it. so you look like a cool person.

Welcome to Fake Your Space. You have found a new and exciting service which offers help to all the men and women out there who don’t feel like they are popular enough on social networking sites such as MySpace and Facebook. If you are tired of seeing everyone else with the hottest friends and want some hotties of your own, then this is the place for you.

I wanted one of those 3d controllers for a LONG time coming, so I can use it in my graphics programs, my carputer, and other apps (I’m sure I can think up a few new uses for the controller, including 3d games of course). But it was always insanely priced at around $200 to $600 . At $59, the price point is a lot more palatable, and it looks super sleek in the uber-geek way.

[Read more about it here]

http://www.dumpalink.com/media/1163975746/One_picture_every_day_parody

A new world record. Dominos.

check it out.

A video about underground protesters in modern day China.

Didn’t update this for awhile but I finally got done with all my food today (except cereal, etc). 11/17

Eggs 2.99
Bread 2.99

There are these vegetable packs that you can steam… pretty good portions in these plastic bags you stick in the microwave for 5 minutes and they come out great. Anyway, I got 10 of them for 1 buck each. Things like melted broccoli cheese, steamed vegetables,  creamed corn, etc.

10.00

Hormel Beef Roast: 10.99 (Lasts 3 meals. microwaveable)

Pork chops 7.11

banana:  1.30
apples: 1.99
pineapple: 3.99
cantaloupe: 1.95
2 ready-go salad packs: 3.99 x 2: 7.98

My sister sent it to me.

http://www.collectivegood.com/news.asp#War

Kind of a game, more of a cool adventure story supplemented by clicking.

Hint: Click everywhere. Sometimes you need to click on a thing more than once. Sometimes if repeatly clicking doesn’t do anything you need to wait for some other action to happen. Don’t give up, everything makes sense eventually.

If you are like me and wish that your bookmarks are available whereever you go, but you really like the convience of having it available not just on google homepages of delicious or whatever and just want it on Firefox, without a lot of hassle and thinking…. You are in luck. Foxmarks.com is da shiznit.

I know I’ve been writing like an accountant when it comes to food lately– my 3 month experiment comes to mind– but I’m actually quite knowledgeble in terms of food. Here is a slate.com article about steaks you can order (apparently you can order Kobe style beef made right here in the US) on the net. Being the good souls they are, they used rib-eyes (my most fav cut).

Finally ran out of fruit. 6 days after my grocery run. Apples had a tinge of caramel color to it, but the refrigerator basically did its job.

I stupidly put the bananas in the refrigerator. It ripened unevenly. With literally half of a banana being black, the other half being green. I only got to eat like 2 of them. Next time I’ll leave it outside and put it back inside after 2-3 days. Or just hurry up and eat it all quickly. It’s actually quite difficult to eat everything without spoilage for the young single guy.

Half a carton of milk left. I better hurry up and drink it. With my weekly basketball sessions on Tuesday (not to mention voting!), I think I’ll be on target to drink it all without spoilage. I put the pork sausage patties in the freezer so it won’t rot.

Note: Spam is rather … not bad… for you, asides from the high saltiness of it. Fat content to protein content is relatively favorable, and when sliced extremely thinly and grilled til it turns a crispy maroon color it’s almost like a cross between bacon and pork chops. I shoudl try getting turkey spam (actually saw that while flipping through the men’s health mag the other day).

I go through eggs a lot faster than I realized. After today, I will have gone through a dozen. I really need to cut down on the eggs, but I really love em.

I think the next thing I should try in terms of saving money on food is good ol’ pasta. Just like how mom uses to make em.

I’ve been pretty addicted to both Stumbleupon and Del.icio.us in the last few years. Stumbleupon uses a simple thumbs up or thumbs down symbol to rate websites. You click on the “stumble” button and it automatically takes you to a website in that category. If you like it, you get a thumbs up. If you hate it, you get a thumbs down. You can add web sites to its system by simply rating it, so boring, neutral, sites hardly ever get any kind of action. After awhile, with enough ratings from your own, it’ll show similar stumblers who have similar tastes as yours, and you can go and see what web sites they have rated. It’s not just a great time-waster, but it can also be a productive time waster, as it’ll quickly show you some websites in a field and cross connections you may not have thought about. Think of it a sitting on a couch and mindlessly going through the channels. Except it kind of knows what you want to see after awhile, and only shows you stuff other people like too. Only sites you rate become available for public review, so it’s not as creepy as it sounds.

Del.icio.us is a bit more precise in that it’s a persistent (it stays the same, since it’s not relegated to just one computer, so you can access it from anywhere) bookmarking system. Kind of like what gmail did for email, it is doing for bookmarking (I have del.icio.us on my google homepages now, on every tab, separated out by section).  But that’s not quite an accurate description as it’s strength is more social (but does describe the kind of effect it’s having). You can tag my site, glowsticking.com, with the tags, rave, glowstick, glowsticking, and if you want, you can see other bookmarks that other people have also tagged with. It’s great if you want to quickly learn more about Photoshop, for instance. You can quickly see the most popular links, as well as related links.

In short, Stumbleupon is a broad based way of interacting with the internet, while Del.icio.us is a bit more razer sharp in terms of interacting with the internet, but if you don’t use these now and then, I really advise you to start. It can easily raise your perceived IQ point by about 15. Just like what google did for searching for precise bits of info, both of these sites are awesome for a more broadbased interaction with information, kind of like browsing books at a library or bookstore. Except faster and you don’t need a library card or gas money.

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