11/02/2008

A quality pastrami is something everyone should get to know. Born from the combination of beef brisket, herb, spices, and brine, the holistic effect of the immersion causes the meat to tenderize into a delectable form.

Sliced thickly, with the sinews of the meat falling apart gently with the slightest pull, with a slight salty taste, and usually with the mild bite of pepper, a perfect pastrami often lends one to ponder the days gone by, when lack of refrigeration lead to techniques such as these, but with the side effect being of pure culinary joy. With each passing chew, one ruminates upon the marvels of human know-how and the domestication of cattle. A quality pastrami is something everyone needs to try at least once.

Langer’s has this pastrami. Founded in the 1940′s, by someone reasonably assumed to be some guy with a first or last name of Langer, this Los Angeles landmark is not to be missed.

Some people may turn their noses up at the location, located across the street from MacArthur park. In fact, I was asked if I wanted fake government documents right in front of this deli. These philistines– these taste-challenged sad sacks of water and flesh (are they human?) are not to be trusted, and do not take them with you on your pilgrimage to this west coast monument of beef brisket enveloped by bread, as they will just complain about the neighborhood, the interior design, and other things that have nothing at all to do with the food.

I’ve been to Katz Deli in New York. It’s somewhat similar (I do have to give the nod to Katz), but the service here is ahead by miles, without the abrupt, heavily muscled, heavily accented New York meat slicer guy with a loud booming voice telling you to speak louder and clearer because he has little time.

The service personal is nice– albeit a bit old skool, if you catch my drift. They look like they are character actors dropped in from a film that Quentin Tarantino might direct, and the interior of the diner matches them as well.

In short, Langer’s is an experience not to be missed.

704 S Alvarado St
Los Angeles, CA 90057
(213) 483-8050
www.langersdeli.com

Neptune’s Lounge
601 S Western Ave
Los Angeles, CA 90005

003

What’s hot: When eating raw fish just isn’t enough, and you want to try something completely outside of your everyday comfort zone (as in, still moving and writhing) for a relatively inexpensive price. Service is fabulous.

What’s not: The décor is all over the place in terms of what they are aiming for. The rest of the food selection is mundane and generally overpriced. PETA members need not apply.

Typical menu items: Steaks ($16 – $22), Mozzarella Sticks ($7), Sashimi Sampler ($20), Sushi Rolls ($6 to $11), Sashimi Package ($30 to $70 per person).

Style: Japanese-Korean fusion, Standard American.

The crowd: Sparse (at the moment), Korea town natives and Wilshire residents venturing a bit outside their normal comfort zone.

Rating: 8/10 (Skip the standard fare, go straight to the live sashimi)

On the corner of Western and 6th, a block or so from Wilshire, is a non-descript corner seafood and “lounge” punctuated on the drab outside walls by a blazingly bright neon blue sign entitled “Neptune’s Lounge”. Inside, the contradiction in ambience continues—on one side is a vividly decorated sushi bar, with soft blue ambient lighting emanating from underneath the bar, with massive aquariums housing sea creatures the likes of which you probably wouldn’t see at an aquarium (let alone think of eating), while the other side looks like it could fit in a college food court, albeit with soft blue and red lighting emanating from within the top of the walls. On the adjacent wall is an incredibly huge projection screen. Luckily, as I ventured inside, the Celtics were on the verge of losing to the Hawks in game 6 of round 1, which made me incredibly happy, but others might not agree.
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